Cuban Flavors, Colors and Stories
Cubans have experienced many changes,
but their cuisine has stayed strong and true.
Let us show you the flavors of Cuba
at their best.
With family roots concentrated in the coastal area of Havana, Teresa was raised by a mother who placed a lot of importance on food. No matter the situation, event, weather, or life in general, the day revolved around eating. Each dish was talked about, inspected and savored. And sharing food was an integral part of this experience. “Mami” gladly offered her dishes and recipes, whether she had a lot or a little, because tasting even a morsel
was what it was all about.
Our food tour guides were born and raised in Havana and are all graduates from the University of Havana's School of Foreign Languages.
Yaz will win you over with her constant smile and amazing knowledge
Ana makes sure that every customer falls in love with the tours
Siu's name alone is a conversation starter but her knowledge is what will impress you
While on the tour, ask Odanier for all the best nightclubs with dancing music
An aficionado of all things Cuban, Lena proudly shows off the tour to everyone
Luis even knows the lives of the people along the tour